Waffle

Served with your choice of: bananas, blueberries,mango, strawberries or chocolate chips with a side of applewood bacon, chorizo and roasted potatoes

Argentine Toast(French Style)

Stuffed with brie cheese and quince jam served with maple syrup, jelly, fresh fruit and sides of chorizo, applewood bacon and roasted potatoes

Tango Salad

Mixed greens with hearts of palm, avocado, tomatoes,onions, string beans, hard-boiled egg, apples, dry figs,roquefort cheese, pancetta, in a vinaigrette dressing,side of applewood bacon, chorizo and roasted potatoes

Omelet

Shrimp,‎ avocado, julienne vegetables and muenster cheese,served with home fries and bacon

Tapas Brunch (Trio Sampler)

Breaded shrimp stuffed with cheese and wrapped in bacon pancake topped with ham, cheese and a fried egg papas provencal with garlic aïoli

Huevos Fritos

Fried eggs (any style) with argentine sausage, home fries and bacon

Eggs Benedict

Poached eggs over english muffins, and sliced spanish chorizo with smoked applewood bacon and roasted potatoes in a hollandaise sauce

Spanish Omelet

With dried chorizo, fresh bell peppers, onions, mushrooms and three cheeses, served with home fries and bacon

Chicken and Chorizo Paella

Saffron rice with spicy chorizo and chicken on the bone, served with mushrooms, green peas, garbanzos, roasted pepper, olives and pearl onions

Brochette Mixto De Mariscos

Mixed grilled seafood skewers, salmon, shrimp and scallops marinated in chimichurri,served mixed greens and fresh fruit

Camarones Tostados Al Rum

Blackened shrimp served with cold potato salad and small mixed green salad finished with a rum sauce served with a small mixed green salad

Pescado Ahumado

Smoked salmon and trout, with a hard boiled egg, pickles, onions, brie cheese and toasted pan de miga

Homemade Stuffed Rolled Papardelle Pasta

With ricotta and spinach served with sliced argentina chorizo and bacon in a four cheeses in a creamed pink sauce with shiitake mushrooms

Black Angus Stuffed Jumbo Hamburger

With sauteed onions,fresh leeks,fresh red peppers,mushrooms,and dice smoked bacon served with avocado, lettuce, tomato and potato fries with aïoli’s (choose one: blue cheese, provolone, pesto, truffle or brie)

Sandwich Cuban

Served with sliced roasted pork, swiss cheese, ham, mayo, mustard, pickles,on grilled pressed bread, with sweet potato fries

Pechuga De Pato

Sliced duck breast served over mixed green salad with pistachio nuts, pears, manchego cheese,and dates in a strawberry vinaigrette dressing

Sandwich De Pollo

Grilled chicken breast with sliced eggplant, zucchini, tomato, muenster cheese,and potato fries in a chimichurri aïoli

Mini Argentine Grill

With chorizo, morcilla, flat iron steak, short rib and a red onion and tomato salad

Empanadas Sampler

Chicken / beef / corn & cheese / ham with cheese, one of each served with a side of chimichurri and a watercress and green apple salad

Argentine Chorizo

Grilled‎ and sliced sausage

Solomillo

Grilled black angus steak, portobello mushroom topped with melted brie cheese

Paella

Seafood‎ with chorizo in a saffron rice

Brochette De Carne Con Pancetta

Assorted beef and bacon, with onions and peppers served on skewers

Provoleta a La Parrilla

Grilled provolone cheese with side of toasted brioche

Lengua

Veal tongue with black olives, caper berries, and oven dried plum tomato and garlic

Garbanzos Con Longaniza

Chickpeas with spicy sausage

Pulpos a La Gallega

Galicia style octopus with smoked paprika, white beans, scallions and potato salad

Papas a La Provenzal

Provençal potatoes with garlic and parsley aïoli

Fondue De Quesos Con Carne

Cheese‎ fondue, served with beef and sausage

Almejas

Four sautéed clams with smoked argentine chorizo, in a garlic butter

Ropa Vieja

Braised beef hash with pancetta, green peas, carrots, scallions, and peppers topped with a quail egg

Callos

Tripe and pork stew with white cannellini beans, sweet potato, smoked chorizo and green peas

Tortilla Española De Papas

Potato‎ pie with ham, egg and onions

Tortilla Española, Vegetales

Baked mixed vegetable egg frittata

Calamares Fritos Al Ajillo

Fried calamari served with side of chipotle aïoli

Empanadas

Turnover pie (corn with cheese, beef, chicken, ham with cheese)

Mollejas Salteadas

Sautéed sweetbreads with black olives, capers, oven dried plum tomato, artichoke heart in a garlic sauce

Higado De Ternera

Calf’s liver with sautéed onions and bacon

Albondigas

Meatballs in a lightly spicy tomato sauce

Piquillo

Roasted peppers stuffed with braised oxtail and rice

Camarones Rellenos

Two fried jumbo shrimp stuffed with provolone cheese,wrapped in bacon, breaded and sautéed

Mejillones

Sautéed‎ mussels without shells in a garlic butter sauce with orecchiette pasta

Gnocchi

Potato dumpling with breaded bay scallops and shiitake mushrooms in garlic sauce with truffle oil

Torta De Cangrejo

Crab cake with saffron aïoli

Ostras

Three‎ oysters stuffed with spinach, bechamel, topped with bacon and toasted seasoned bread crumbs

Hamburguesitas

Two braised pulled pork sliders with B.B.Q. Sauce, and sautéed onions

Gambas Al Ajillo

Shrimp‎ with egg and flower and sautéed with garlic in a lightly spices sauce

Ceviche De Marisco

Seafood ceviche with boiled sweet potato, toasted corn and avocado (served raw)

Fondue De Quesos Con Vegetales

Cheese fondue with steamed cold vegetables

Ensalada De Papas

Cold potato salad with vegetables

Olivas Surtidas

Assortment of marinated olives

Salmon & Trout Ahumado

Smoked salmon & trout with capers, chopped onions and boiled eggs

Palmitos Con Jamon Crudo

Hearts of palm with prosciutto and dates

Matambre De Ternera

Sliced veal stuffed with vegetables and served with russian potato salad

Ostras

Raw oysters in a half shell (half dozen)

Anchoas Y Aceitunas Rellenas

Marinated white anchovies with olives

Piquillo

Roasted red peppers stuffed with crab meat (three pieces)

Queso De Cabra

Goat cheese, sliced red and yellow beets, tomatoes and watercress in a basil olive oil

Jamon Serrano

Serrano‎ ham (spanish prosciutto) with manchego cheese and olives

Fiambre Surtidos Cold Antipasto

Jamon serrano, mortadella, dry cured spanish sausage, manchego cheese,olives, roasted pepper

Tuna Carpaccio

Sesame crusted raw tuna, sliced avocado garnished with seaweed, ginger and black rice

Surtido De Quesos

Cheese platter with manchego, regianito, pesto, truffle, and quince jam

Ensalada Gaucha

Mesclun greens served with beets, string beans, hard-boiled egg, sliced manchego cheese and sliced potato in a champagne dressing

Ensalada De Cesar

Classic caesar salad with raw egg

Ensalada Buenos Aires

Mixed salad with hearts of palm, tomatoes, onions, apples, mixed greens, roquefort cheese and pancetta in sherry vinaigrette

Ensalada Con Salmon

Pan‎ seared salmon, sliced and served over mesclun greens, with black olives, boiled egg, and onions in a mustard aioli dressing

Ensalada Con Pulpitos

Octopus salad with mixed greens, cherry tomatoes, feta cheese and pears

Ceviche De Mariscos

Marinated seafood served raw with fresh lime and lemon served cold with sweet potato, cilantro, toasted corn and avocado

Ensalada Con Tuna

Pan seared tuna, sesame crusted, served cold and sliced with baby spinach, grape tomatoes, avocado and ginger dressing

Vegetales a La Parrilla

Grilled eggplant, red pepper, yellow squash, zucchini, roasted red pepper, sliced pears topped with melted goat cheese.

Sopa Del Dia

Soup of the day

Ensalada Con Pechuga De Pato

Pan roasted duck breast over mixed greens with pistachio nuts, pears, truffle cheese and dates in a strawberry vinaigrette dressing

Empanadas

Assorted turnover gaucho pies

Frutos Del Mar

Squid, scallops, shrimp, octopus, fresh peppers, and finely chopped onions, served cold

Camarones Asados

Marinated with a sweet and lightly spicy mango salsa, served with watercress,cherry tomato, and avocado

Cavattelli

Served with shrimp, vegetables and toasted seasoned breadcrumbs in a garlic confit

Ravioles

Stuffed with braised beef, roasted peppers and leeks in a shiitake mushroom demi-glaze

Canelones

Stuffed crepe with cream of corn cheese and spinach in a bechamel sauce with a touch of tomato

Noqui

Gnocchi (potato dumpling) served with shredded boneless short ribs, goat cheese, spinach and mushroom in a garlic butter sauce

Chori Pan

Argentinean sausage served with caramelized sauteed onions, cheese, pickles, lettuce and tomato

Pechuga De Pollo

Seasoned chicken breast served with pickles, lettuce, tomatoes, onions and provolone cheese

Lomito

Grilled‎ black angus steak served with swiss cheese, lettuce, tomato, and onions

Sandwich Cubano

Cuban sandwich served with sliced roasted pork, ham, swiss cheese, mayonnaise, mustard on grilled pressed bread and pickles

Hamburguesa

Black‎ angus stuffed jumbo hamburger with sautéed onions, fresh leeks, fresh red peppers, mushrooms, and diced smoked bacon, served with avocado, lettuce, tomato and potato fries with aïoli

Vacio Asado (Gaucho Steak)

Grilled sliced flap steak with melted blue cheese, in a malbec red wine reduction sauce with mushrooms and mashed potato (recommended medium rare)

Filete De Lenguado Con Camarones

Filet of sole and shrimp, sauteed and served with caper berries and oranges over spinach in a citrus sauce

Paella De Pollo Con Chorizo

Saffron rice with spicy chorizo and chicken on the bone, served with mushrooms, green peas, roasted peppers, olives, pearl onions, and chickpeas

Milanesa De Ternera Completa

Thinly pounded veal or chicken, seasoned with breadcrumbs and sauteed, topped with your choice of one of the following

Waffle

Served with your choice of: bananas, blueberries, mango, strawberries or chocolate chips with a side of applewood bacon, chorizo and roasted potatoes

Argentine Toast (French Style)

Stuffed with Brie cheese and quince jam served with maple syrup, jelly, fresh fruit and sides of chorizo, applewood bacon and roasted potatoes

Tango Salad

Mixed greens with hearts of palm, avocado, tomatoes, onions, string beans, hard-boiled egg, apples, dry figs, roquefort cheese, pancetta, in a vinaigrette dressing, side of applewood bacon, chorizo and roasted potatoes

Omelet

Shrimp,‎ avocado, julienne vegetables and muenster cheese, served with home fries and bacon

Tapas Brunch (Trio Sampler)

Breaded shrimp stuffed with cheese and wrapped in bacon pancake topped with ham, cheese and a fried egg papas provencal with garlic aioli

Huevos Fritos

fried eggs (any style) with Argentine sausage, home fries and bacon

Eggs Benedict

Poached eggs over English muffins, and sliced spanish chorizo with smoked applewood bacon and roasted potatoes in a hollandaise sauce

Spanish Omelet

With dried chorizo, fresh bell peppers, onions, mushrooms and three cheeses, served with home fries and bacon

Chicken and Chorizo Paella

Saffron rice with spicy chorizo and chicken on the bone, served with mushrooms, green peas, garbanzos, roasted pepper, olives and pearl onions

Brochette Mixto De Mariscos

Mixed grilled seafood skewers, salmon, shrimp and scallops marinated in chimichurri, served mixed greens and fresh fruit

Camarones Tostados Al Rum

Blackened shrimp served with cold potato salad and small mixed green salad finished with a rum sauce served with a small mixed green salad

Pescado Ahumado

smoked salmon and trout, with a hard boiled egg, pickles, onions, Brie cheese and toasted pan de miga

Homemade Stuffed Rolled Papardelle Pasta

With ricotta and spinach served with sliced argentina chorizo and bacon in a four cheeses in a creamed pink sauce with shiitake mushrooms

Black Angus Stuffed Jumbo Hamburger

With sauteed onions, fresh leeks, fresh red peppers, mushrooms, and dice smoked bacon served with avocado, lettuce, tomato and potato fries with aiolis

Sandwich Cuban

Served with sliced roasted pork, swiss cheese, ham, mayo, mustard, pickles, on grilled pressed bread, with sweet potato fries

Pechuga De Pato

Sliced duck breast served over mixed green salad with pistachio nuts, pears, manchego cheese, and dates in a strawberry vinaigrette dressing

Sandwich De Pollo

Grilled chicken breast with sliced eggplant, zucchini, tomato, muenster cheese, and potato fries in a chimichurri aioli

Mini Argentine Grill

With chorizo, morcilla, flat iron steak, short rib and a red onion and tomato salad

Empanadas Sampler

Chicken / beef / corn & cheese / ham with cheese, one of each served with a side of chimichurri and a watercress and green apple salad

Argentine Chorizo

Grilled‎ and sliced sausage

Solomillo

Grilled black angus steak, portobello mushroom topped with melted brie cheese

Paella

Seafood‎ with chorizo in a saffron rice

Brochette De Carne Con Pancetta

Assorted beef and bacon, with onions and peppers served on skewers

Provoleta a La Parrilla

Grilled provolone cheese with side of toasted brioche

Lengua

Veal tongue with black olives, caper berries, and oven dried plum tomato and garlic

Garbanzos Con Longaniza

Chickpeas with spicy sausage

Pulpos a La Gallega

Galicia style octopus with smoked paprika, white beans, scallions and potato salad

Papas a La Provenzal

Provencal potatoes with garlic and parsley aioli

Fondue De Quesos Con Carne

Cheese‎ fondue, served with beef and sausage

Almejas

four sauteed clams with smoked Argentine chorizo, in a garlic butter

Ropa Vieja

Braised beef hash with pancetta, green peas, carrots, scallions, and peppers topped with a quail egg

Callos

Tripe and pork stew with white cannellini beans, sweet potato, smoked chorizo and green peas

Tortilla Espanola De Papas

Potato‎ pie with ham, egg and onions

Tortilla Espanola, Vegetales

Baked mixed vegetable egg frittata

Calamares Fritos Al Ajillo

Fried calamari served with side of chipotle aioli

Empanadas

Turnover pie

Mollejas Salteadas

Sauteed sweetbreads with black olives, capers, oven dried plum tomato, artichoke heart in a garlic sauce

Higado De Ternera

Calf's liver with sauteed onions and bacon

Albondigas

Meatballs in a lightly spicy tomato sauce

Piquillo

Roasted peppers stuffed with braised oxtail and rice

Camarones Rellenos

Two fried jumbo shrimp stuffed with provolone cheese, wrapped in bacon, breaded and sauteed

Mejillones

Sauteed‎ mussels without shells in a garlic butter sauce with orecchiette pasta

Gnocchi

Potato dumpling with breaded bay scallops and shiitake mushrooms in garlic sauce with truffle oil

Torta De Cangrejo Crab

Cake with saffron aioli

Ostras

Three‎ oysters stuffed with spinach, bechamel, topped with bacon and toasted seasoned bread crumbs

Hamburguesitas

Two braised pulled pork sliders with b.b.q. sauce, and sauteed onions

Gambas Al Ajillo

Shrimp‎ with egg and flower and sauteed with garlic in a lightly spices sauce

Ceviche De Marisco

Seafood ceviche with sweet potato, toasted corn and avocado (served raw)

Fondue De Quesos Con Vegetales

Cheese fondue with steamed cold vegetables

Ensalada De Papas

Cold potato salad with vegetables

Olivas Surtidas

Assortment of marinated olives

Salmon & Trout Ahumado

Smoked salmon & trout with capers, chopped onions and boiled eggs

Palmitos Con Jamon Crudo

Hearts of palm with prosciutto and dates

Matambre De Ternera

Sliced veal stuffed with vegetables and served with russian potato salad

Ostras

Raw oysters in a half shell (half dozen)

Anchoas Y Aceitunas Rellenas

Marinated white anchovies with olives

Piquillo

Roasted red peppers stuffed with crab meat (three pieces)

Queso De Cabra

Goat cheese, sliced red and yellow beets, tomatoes and watercress in a basil olive oil

Jamon Serrano

Serrano‎ ham (spanish prosciutto) with manchego cheese and olives

Fiambre Surtidos Cold Antipasto

Jamon serrano, mortadella, dry cured spanish sausage, manchego cheese, olives, roasted pepper

Tuna Carpaccio

Sesame crusted raw tuna, sliced avocado garnished with seaweed, ginger and black rice

Surtido De Quesos

Cheese platter with manchego, regianito, pesto, truffle, and quince jam

Ensalada Gaucha

Mesclun greens served with beets, string beans, sliced hard-boiled egg and potato in a champagne dressing

Ensalada de Cesar

Classic Caesar salad (made with raw egg) traditional

Enslalada Buenos Aires

Mixed greens, hearts of palm, tomatoes, onions, apples, pears, Roquefort cheese and pancetta in a Sherry vinaigrette

Ensalada con Carne Asada

Thinly‎ sliced grilled flap steak, mixed greens, cherry tomato, portabella mushroom and crumbled blue cheese in balsamic dressing

Ensalada con Tuna

Pan seared tuna crusted with sesame seeds, served cold sliced with baby spinach, grape tomatoes, avocado in a ginger dressing

Ensalada con Pechuga de Pato

Pan roasted duck breast over mixed green with pistachio nuts, pears, truffle cheese and dates in a strawberry vinaigrette dressing

Panache de Verduras

Grilled eggplant, red pepper, zucchini, yellow squash with melted Brie cheese on top and grilled sliced mango in a balsamic reduction

Empanadas

Gaucho pies, choice of beef / chicken /ham and cheese / cream of corn

Matambre de Ternera

Stuffed Argentine style veal with vegetables and hardboiled egg, served cold and sliced with Russian potato salad

Humita Saltena

Baked cream of corn and cheese

Frutos del Mar

Seafood salad served cold with squid, scallops, shrimp, octopus, fresh peppers, and finely chopped onions

Soup of the Day

Lomito

Black angus steak with swiss cheese, lettuce, tomato and onions

Pechuga de Pollo

Herb seasoned chicken breast with lettuce, tomato, onions and provolone cheese

Bife de Lomo

Grilled Argentine style New York strip steak served with roasted potatoes and vegetables

Cordero Patagonico

Grilled lamb chops served with asparagus and celery roots, golden beets, sweet potato gratin in a fresh mint demi-glaze

Codorniz a la Plancha

Pan roasted herb marinated cornish hen served with roasted potatoes, and sauteed spinach

Tenera Rellena

Rolled veal stuffed with ham, provolone cheese, asparagus, leeks, shiitake mushrooms, and red peppers in a brandy cream sauce

Entrana

Grilled skirt steak served with tomato and red onion salad with roasted potatoes (recommended medium rare)

Costeleta de Credo

Roasted pork chop encrusted with pistachio nuts, served with applewood bacon, sweet potatoes, dates, dried figs and asparagus in a port wine glaze

Vacio Asado Gaucho Steak

Grilled‎ sliced flap steak with melted blue cheese in a Malbec red wine reduction sauce with mushrooms and mashed potato (recommended medium rare)

Milanesa de Ternera

Veal or chicken Milanese thinly pounded, sauteed breaded and topped with with your choice of one of the following ham and cheese / two fried eggs / plain breaded

Parillada Mixta (For Two)

Assorted‎ cuts of sweet sausage, skirt steak, chicken, sweet breads, short ribs and black sausage, served with vegetables and mashed potato

Cavatelli

Cavatelli pasta with shrimp, vegetables and toasted, seasoned breadcrumbs in a garlic confit

Ravioles

Homemade ravioli stuffed with braised beef, roasted pepper and leeks in a shiitake mushroom demi-glaze

Noqui

Homemade potato dumplings (gnocchi) served with shredded boneless short ribs, goat cheese, spinach, and mushroom in a garlic butter sauce

Canelones

Homemade cannelloni stuffed with cream of corn, cheese, and spinach in a bechamel sauce with a touch of tomato

Paella Valenciana - For Two

Saffron rice with seafood, pork, chicken and chorizo

Corvina

Pan seared Pacific sea bass with sautéed mussels, clams, shrimp, and baby octopus in a light tomato seafood broth

Filet de Lenguado con Camarones

Filet‎ of sole sauteed in a lemon butter white wine sauce served with shrimp, asparagus, capers and mashed potato

Atlantic Salmon

Sauteed salmon served with vegetables risotto in a champagne sauce

Filet de Lubina

Pan seared Mediterranean branzino, butterflied and served with watercress, apples, pears, cherry tomatoes, and avocado in a citrus dressing

Panqueque De Manzana

Apple pancake flambé with vanilla ice cream

Churros

Served with vanilla ice cream and hot chocolate milk

Torta De Chocolate

Dark chocolate cake served warm with vanilla ice cream

Crepe Con Fruta

Strawberries‎ filled crepe served with caramelized banana and vanilla ice cream

Balcarce

Meringue pie with peaches and mixed fruit sauce

Fondue De Chocolate Con Fruta

Dark chocolate fondue with fresh fruit

Flan Con Dulce De Leche

Caramel custard with dulce de leche

Don Pedro

Served with whiskey, vanilla ice cream, peaches and roasted walnuts

Sorbetes

Assorted sorbets, raspberry, mango, lemon

Dulce De Menbrillo Con Queso

Sweet quince jam served with manchego cheese and fresh fruit

Helados

Green tea ice cream (homemade), vanilla, and chocolate

Seleccion De Quesos

cheese platter, chef selection (blue, truffle, regianito, pesto, and Brie)

Café Buenos Aires Signature Martini

Peach vodka, pineapple juice, peach schnapps, peach nectar

Patagonia

Pear vodka, white cranberry, o.j., splash of champagne

La Boca

Apple vodka, apple pucker, cranberry juice, splash sour mix

Calle Florida

Vanilla‎ vodka, espresso kahlua, crème de cacao

San Telmo

Cane rum, chambord, lemon juice, sugar rim

Recoleta

Vodka Midori, triple sec, lemon twist

Iguazu

Citron vodka, triple sec, pomegranate liq, cranberry, fresh lime

Caminito

Raspberry vodka, crème de cassis, white cranberry

Canela & Chocolate

Vanilla vodka, crème de cacao, chocolate sauce, cinnamon

Puerto Madero

Mango vodka, splash watermelon pucker, lime, pineapple juice

Mar Del Plata

Citron vodka, hypnotic, white cranberry

Mojito

Rum, fresh mint and sugar

Caipirinha

Cachaca, brown sugar, fresh limes

Margarita Del Sur

Leblon, triple sec, fresh lime, splash sour & peach nectar

43 Liqueur

Mint Bailey

Amareto Luxardo

B&B

Chambord

Dulce de Leche

Frangelico

Godiva White

Grand Gala Orange L

Lemoncello

Maria Brizard

Boulard

Calvados

Ricard

Pastis

Sambuca Romana

Bella De Brillete

Larresingle

Armaniac

Cardenal Mendoza

Azul Reposado

Jose Cuervo

Patron Silver

Agua Ardiente Caña

Don Julio Blanco

Averna

Fernet Branca Mint & Clasic

Ramazotti

Campari

Vermouth Gancia Dry

Cynar

lillet Blond

Tio Pepe Extra Dry

Pedro Ximenez Sweet

Amontillado Medium

Manzanilla Light

Johnnie Walker Gold

Macallan 12 yr

Macallan 12 yr

Matusalen

Cubano

Mojito

Pitu

Cachaca

10 Cane

Banfi

Ceretto Moscato

Jacomo Poli Cabernet

Castello Barbaresco

Ramos Pinto Tawny

Fonseca Bin # 27

Lagrima White Port

Dow's LBV 2000

Quinta Do Vesuvio 04

Hennessey Xo

Courvoisier Vs

Remy Martin

Hennessey Vs

Martell Cordon Blue

Blanton's

Knob Creek

Bulleit

Legui

Esperidina Bisleri

Ginebra Bols

Sidra Real

Bottle

Smuggler

Blend‎ whisky

Mistela Manto Sagrado

Oporto El Abuelo

Anisette 8 Hermanos

Malamado Sweet Malbec